Introducing Niki Bolduc
Hi All! I’m so excited to be featured on the first AMSkier Personal Lines Newsletter and share a little bit about myself.
My name is Niki Bolduc and I joined the Skier Family 8 months ago, coming to the agency with over 15 years of experience in Personal Lines Insurance. I am a lifelong resident of Wayne County, born in Honesdale and raised in Lake Ariel. My husband and I met in high-school and he has been by my side for the last 24 years. He is the best man I know – strong, hardworking, kind and loving. He makes me laugh every single day. We recently bought a new house and we are slowly renovating the entire place, one room at a time. Chip and Joanna Gaines, we are not, but it has been the best time working together to create our forever home. We have 2 children. Our daughter is 21, she is pursuing an architectural studies degree at Jefferson University in Philadelphia and currently working to self-publish a book of her poetry. She is a bright light, creative and insightful, with the biggest heart. Our son is 17, he just recently committed to play baseball at Penn State’s Harrisburg campus and will be studying Kinesiology. He is crazy talented and hard-working, intelligent with the quickest wit and the best sense of humor. I am thankful every day for the life I get to share with these amazing human beings.
I am a self-proclaimed foodie. I love creating great meals to feed my family and friends. Our home is constantly filled with people – we host parties all throughout the year to celebrate holidays or special events or just to simply enjoy time together. I love to be creative. I spend hours putting together table settings, candles and flower arrangements so that every dining experience in our home is special. There is no better feeling to me than the people I love most in the world crowded around a beautiful dining table savoring good food and conversation, playing games (my family is usually good for some very heated rounds of Boggle, Yahtzee or Bananagrams) & making lasting memories.
With the holidays right around the corner, I wanted to include one of my all-time favorite recipes. These cookies are a holiday staple for my family, the recipe passed down from my great grandma, Helen. When I make them, my entire kitchen smells just like hers did when I was a kid and it reminds me of some of the best moments I ever shared with her. I hope you enjoy them as much as I do.
Grandma Franc’s Sugar Cookies
2 Cups Sugar 1 Teaspoon Vanilla Extract
1 Cup Shortening 1 Teaspoon Baking Soda
2 Eggs 4 Cups Flour
Pinch of Salt ½ Cup Milk
1 Teaspoon Lemon Extract Raspberry Jam (I prefer with seeds)
Preheat oven to 375. In a bowl, measure out flour and baking soda and set aside. In another bowl, cream together sugar, shortening, eggs, salt, lemon and vanilla extract. Slowly add in flour/baking soda mixture and milk. Cover bowl and place in refrigerator for about an hour. (This will make the cookies easier to roll) On a floured surface, roll the dough to about 1/8 inch thick. Using a circle cookie cutter, cut 2 circles per cookie. Cut a ½ inch hole in the center of half of the cookies. Place the whole cookie on a baking sheet, put 1 teaspoon of raspberry jam in the center and cover with the holed cookie. Bake for about 8-10 minutes.
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